Statistics on the choice of bison meat

Researching new products or products that buyers have never used before will give them all the positives and negatives of each product. When it comes to researching bison meat, many shoppers will be pleasantly surprised at the positive statistics they find. Another name for this meat is buffalo meat and many times the two names stand for each other. These animals live off the grass of the land, which is the main reason bison is lower in fat, calories, and cholesterol. Choosing to buy this meat based solely on statistics will give every family a new, healthier way to eat that tastes great.

Chicken is often the meat of choice for those looking to eat fewer calories and control their cholesterol levels. Here are some statistics that may change some people’s minds about choosing chicken. The skinless chicken has 7.40 grams of fat, 89 mg. of cholesterol and 190 calories which doesn’t sound too bad until you compare it to lean bison. This meat has 2.40 grams of fat, 82 mg. of cholesterol and only has 143 calories. Now for some that is enough to change and the fact that this meat is now sold in supermarkets and specialty meat shops makes it easy for people to buy it.

Many people may think that bison meat would be higher in fat like beef. This is not the case because the bison or buffalo graze on the grass. The meat is leaner, so it doesn’t need to cook as long at higher temperatures as beef. Statistically beef 9.28 grams of fat, 86 mg. of cholesterol and 211 calories of the 3 meats, beef is the least healthy.

There are a few other statistics about bison meat that some people may want to know. With the facts already mentioned about beef and chicken, this meat also has the least amount of fat, cholesterol, and calories compared to pork and Atlantic salmon. Although this meat is not the highest in vitamin B-12 count like Atlantic salmon at 2.8 and beef at 2.0, it does have the most milligrams of iron and protein.

For many shoppers, this information may be enough to switch to bison, but what about other family members who think they’re hooked on beef? The truth is that in some tastes people did not even notice the difference between two meats. Reports are that bison is a sweeter meat than beef because it is leaner and lower in fat. The taste of bison is enjoyed by most and in most dishes there may be a difference in taste for most people.

Making the decision to choose more bison or buffalo meat over beef will give shoppers a high-quality taste, as well as the knowledge that they are statistically eating healthier meat. For some it can make all the difference in the world to help lower cholesterol levels and even lose a few pounds if beef is a main component of their diet. Bison meat can give shoppers great flavor and statistically help them eat healthier.