swine flu and other white meat

The holy books of Christianity, Judaism and Islam prohibit the consumption of pork and its derivatives as a source of food, medicine or its intake period, there is no doubt about this truth. Nowhere in the scriptures of any of these books is there even a single reference to Jesus, David, or Mohammad eating pork or anything made from pigs or hogs (which are just other words for pork). In light of this fact, how did we get to where we are today, disregarding our own religious mandates and, as a result, literally dying, getting sick, and surviving in fear, but never questioning the essence of our madness?

Our ignorance, stubbornness and disobedience are disgusting and reprehensible beyond measure. The motto seems to be “do what you want and God is wrong”; our arrogance will be the death and destruction of all of us in the name of modernity. Maybe it’s time to stop our hypocrisy and declare clearly on the airwaves that we know more than the Creator who supplied our operations manuals. Woe to all of us!

Dear reader, please don’t believe me, Star news services quote the CDC (Center for Disease Control) as saying: “If you are pregnant, you are at such a high risk of complications such as pneumonia, dehydration, and preterm labor that you should treated immediately with the antiviral drug Tami flu, although it is not normally recommended during pregnancy, the CDC said Tuesday.

Also, because a positive test for novel H1N1 flu can take days, the agency said, Tami flu should be given to any pregnant patient with flu symptoms and a history of probable contact with another person with swine flu.

So far, swine flu hasn’t proven to be much more dangerous than seasonal flu, and it’s not clear if pregnant women get swine flu more often than other people. But in general, the flu poses additional risks for pregnant women, said Anne Schuchat of the CDC.

Pregnancy weakens a woman’s immune system, so she is more likely to get pneumonia when she gets the flu. In previous flu pandemics, infection also increased the risk of preterm birth, Schuchat said.

Pregnant women with asthma and certain other health conditions are at particular risk of complications. The risks from the virus outweigh the unknown risks to the fetus from the drugs Tami flu and Relenza, Schuchat said.

“We really want to get the word out about the likely benefits of rapid antiviral treatment” for pregnant women, he said.

Still, the effectiveness of flu medications is somewhat limited, studies have shown. They can relieve symptoms and shorten the illness by about a day. They only work if started within 48 hours of the first symptoms, and little is known about whether they reduce the chances of serious flu complications. Most people recover from the flu without medical treatment.

But a 33-year-old pregnant Texas woman who had swine flu died last week, after giving birth via emergency C-section. At least 20 other pregnant women have swine flu, including three who were hospitalized.

“If I’m thinking about the flu, the classic symptoms, feverish, painful, suddenly appeared, and this flu is in the community, and otherwise it would give the patient the flu Tami if she wasn’t pregnant, we say: ‘I don’t know. delay because she’s pregnant,'” said Denise Jamieson, a CDC medical officer. “At that point, the benefit of giving Tami the flu outweighs the risk.”

The really scary part is not what the CDC, the medical establishment, or the media say, but what they don’t say. Take, for example, the fact that the CDC has been tracking the influenza virus in pigs since 1918, which is the end of World War I. This is important because the virus being tracked is the same one responsible for the deaths of almost 40 million people between 1914 and 1918, when there were approximately 500 million people worldwide. The epidemic devastated areas of the US and Europe, and while microscopes were available, resolution technology was not available to view a virus, leading to consternation and frustration for medical institutions at the time, as well as mass panic. to the general public because the cause of the “killer” plague was unknown.

Once we get past the hype and sensationalism of this deadly “new” virus, it becomes painfully apparent that this virus is not new, it has been in pigs or pigs for as long as they have been around, perhaps, and there is no cure or way to minimize the threat other than complete and total separation and, if possible, removal of the pigs. Something this dangerous shouldn’t be something we eat, handle, grow, breed, or associate with, because a virus doesn’t care about economic status, taste preference, hunger, or whether you think pigs are cute or smart. A virus only seeks to duplicate itself at the host’s expense no matter the cost. The real reality is that swine pigs are not safe for human consumption and the CDC caught in the clutches of the “pork industry lobbyist” has neither the will nor the determination to tell the public that this meat is deadly and therefore Therefore, it will never be safe to eat, regardless of the removal of pork from the food industry.

This is the official comment from Smithfield Food, a Virginia-based company that owns and operates the 1 million-pig farm with its vast feces ponds in La Gloria Mexico, where since late March, a mysterious respiratory disease has infected 616 residents, or more than 28 percent of the population, including a 5-year-old child, were identified as one of the first confirmed cases of the “new virus.” The company “believes that it has not had a negative impact on the local community or the environment through its operations,” according to Gregg Schmidt, president of international operations for Murphy-Brown LLC, Smithfield’s hog production subsidiary.

Instead, the swine industry has resorted to playing on words by calling for the disease to be renamed from swine flu to Mexican flu because that way, hopefully, the unsuspecting and misinformed consumer will not make a clear connection between the H1N1 virus and pigs. Thus, protecting and preserving the financial position of the swine industry magnates at the expense of the public’s good health, life and limb. Surely, most of us see ourselves and our time as much more modern, informed and sophisticated than the peoples of the 1914-1918 period, but that is just arrogance and ignorance on our part, because they did not know the cause of what plagued them for what they ate pork and suffered, we know the cause and they still consume it.

These are the unanswered questions that any reasonable person should have and are never addressed:
1. What other illnesses or diseases do pigs have and what dangers do they pose to human health?
2. How toxic is the waste produced by hog or hog farms and how does it affect the quality of our land, water and air and who is responsible for cleaning this up to protect the public?
3. Where are all farm sites, processing houses, packing plants, and slaughterhouses located and have studies been conducted to monitor the health of adjacent human and animal populations?
4. Why has the terrible severity of the H1N1 virus been hidden from the public and why has the threat been downplayed for so long?
5. How often do the H1N1 virus and other viruses carried by pigs mutate and how might this affect public health?
6. Why hasn’t there been any effort in the past, and more especially now, to inform and educate the public about pork and the history of the H1N1 virus?
7. What are the plans and countermeasures envisioned by the CDC and WHO (World Health Organization) if this so-called “pandemic” or any future outbreak becomes an “epidemic”? This is just the short list of questions when human lives are at stake and any human life is worth more than the corporate profits of the hog industry.

If it was about any other disease like smallpox, polio (which is also a virus), tuberculosis (another virus), or HIV, the powers that be would have been in on the act a long time ago, so why the double standards? ? Oh, by the way, I can’t resist, maybe I’m too naive, I have to ask! Are these other viruses also transmitted by pigs, pigs and pigs?

Egypt and the United Arab Emirates have chosen to be proactive in destroying all pigs or removing them from store shelves, and the H1N1 virus does not appear to be spreading rapidly in those locations. While China, as usual, has taken precautions through mandatory isolation, it refuses to attack the core issues of pork production and consumption, so its pork industry remains intact. They seem to be “in lockstep” with the US, Canada and Europe, offering semblance of action without any commitment to eradicate the underlying problem. Let’s call it H1N1 Theater!

I was in some well known supermarkets a few days ago and couldn’t help but notice that going through the meat sections all pork was on sale 2 for the price of 1 and not many people were buying probably out of fear and rightly so. If no one is going to protect us then we must protect ourselves and our families and avoid this dangerous product at all costs, because the suppliers, producers and investors in the pork industry do not recognize us in the hospitals and cemeteries of this or any nation. In the end they will try to survive this and when the news dies down the pork industry will go back to playing Russian roulette with our health and lives and will continue to do so with the blessings of the CDC and WHO until the next time we lose. . Beware of “The Other White Meat”.

Read more on the following websites:

www.dailydietdiarie.blogspot.com

www.dietpillsthatworkfast.blogspot.com