Don’t wash your chicken, sanitize it using an ozone generator for water!

don’t wash your chicken, cites recent headlines from around the country. These headlines cite the many health risks associated with the spread of bacteria throughout the kitchen as a result of washing chicken at home in the kitchen sink.

For years, famous cooks from Julia Child to Martha Stewart have recommended washing poultry before cooking, and cookbooks around the world have echoed this advice.

Recent research from Drexler University in Pennsylvania, along with research from New Mexico State University, has suggested that washing chicken can cause germs to spread throughout the kitchen. Germs often spread from the sink, to the counter, to the cheese, to produce, and then to the T-shirt or clothes in the washing machine, spreading deadly germs and greatly increasing the risk of poultry-borne illness. and illnesses for the family at home. A new video was even made and a campaign started on the popular National Public Radio show, Salt, teaching the evils of washing chicken.

As honest as these researchers are, and as well meaning as the guys at National Public Radio are, they are only telling part of the truth. Only part of the truth you ask?

What is the rest of the story?

The truth is, most chicken, fish, pork, and beef bought at the local store is often covered in bacteria, with chicken being the worst offender. That’s right folks, birds are often, well, gross. Fear not though, there is light at the end of the tunnel. There is A way to safely wash your poultry and sanitize it from bacteria, while increasing freshness and dramatically extending shelf life.

Plus, it’s inexpensive to make, and by increasing the lifespan, you can end up saving the average family a ton of cash over the course of a year due to decreased spoilage. What is this new technology? It is actually a very old technology discovered in 1840 and put into widespread use in Europe around 1900. The technology involves ozonating water and using it to wash meat. Using an ozone generator to ozonate the water in your kitchen sink, you can safely treat chicken, pork, beef, fish, or vegetables at home. Using an ozone generator or ozone machine, you can safely kill e coli, kill salmonella, kill campylobacter, and kill other common germs safely and effectively.

Ozone is effective in killing microorganisms because it oxidizes their cell membranes. In fact, ozone is more effective than chlorine at killing a wider variety of germs and pathogens. Unlike many other sanitizing agents, ozone does not have a negative environmental impact, as it breaks down quickly and easily into simple, pure oxygen.

Ozone for water: Although its use is relatively recent in the United States, ozone and its oxidizing properties were first discovered in 1840. In the early 20th century, ozone was used by France to disinfect drinking water and soon spread to the rest of Europe. Ozone continues to be used in water treatment in both small and large applications. It removes germs, heavy metals, and even removes fluoride. Because the use of ozone increases oxygen levels, many people drink ozonated water for health and wellness.

ozone for meat: In Europe, ozonation in food processing started shortly after it was first used for water treatment, at the beginning of the last century. With recent regulatory rulings alone, the stage has been set for ozonation to make inroads into the US food industry, where adoption of the technology has been slower. In 1996, the USDA approved the use of ozonated water for washing bird carcasses, in 1997, the United States affirmed that ozone is Generally Recognized as Safe (GRAS).

Fruits and vegetables: The ozone bubbled through the water disperses the ozone molecules everywhere. This ozonated water can be used to wash berries, fruits and vegetables. Controlled studies show that ozonated water actually reduces total bacteria counts in fruits and vegetables by more than 90%. Ozonation of water kills germs, fungus and mold and subsequently reduces fungal spoilage, making meats, fruits and vegetables safer to eat and lasting longer.

Ozone offers the family another tool in the ongoing search for food security. At the same time, it does so in a more environmentally friendly way than many other sanitizing agents. With the spread of germs and disease on the rise, more families should try ozonation.

Not only can you safely wash: chicken, meats, fruits and vegetables, but you can also oxygenate the water you drink. Beware of poor quality cheap Chinese machines, they often use a diaphragm driven pump which will wear out quickly after a short time. Ozone generators for fruit, vegetables, meat, and olive oil are available from companies that make them right here in the US, make sure the one you use uses a heavy-duty piston pump and not a cheap diaphragm pump.